Tropical Mango Pineapple Protein Slush

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 scoop High Whey Vanilla Cake 
• 1/2 cup cold coconut water (or regular water)
• Juice of 1/2 lime
• 1/2 cup ice cubes (optional, for extra slushiness)
• Sweetener to taste (stevia, honey, or agave – optional)

Preparation

1. Add the frozen mango, pineapple, protein powder, coconut water, lime juice, and ice cubes to a high-speed blender.
2. Blend on high until smooth and slushy. Add a splash more water if it's too thick.
3. Taste and adjust sweetness if needed.
4. Pour into a chilled glass, add a slice of lime or pineapple for flair, and enjoy immediately!

This Tropical Mango Pineapple Slush is more than just a pretty drink—it’s a powerhouse of hydration, vitamins, and protein. Whether you’re cooling down after a tough session or just dreaming of a beach day, this blend will transport you straight to paradise.