Healthy Protein Vanilla Cake Recipe

Celebrate your fitness journey with this Healthy Vanilla protein cake. Flavored with Vanilla Cake Whey Protein Blend from Revolution Nutrition, this cake is a delightful treat that's both nutritious and satisfying. Thus, this vanilla cake recipe is perfect for special occasions or as a guilt-free dessert.

Ingredients

• Flour – 1 ½ cups (whole wheat or almond flour)
• Whey Protein Blend – 1 scoop of Vanilla Cake flavor (from Revolution Nutrition)
• Baking powder – 1 teaspoon 
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Egg – 3 large ones
• Applesauce – ½ cup (unsweetened as a substitute for oil)
• Honey – ½ cup (maple syrup can also be used)
• Vanilla extract – 2 teaspoons
• Optional – Fresh berries or a light cream cheese frosting for topping

Instructions

Preheat the Oven – The recommended temperature is 350°F (175°C). On the side, you can prepare the 9-inch round cake pan, which you should grease now until you have prepared other ingredients.

Mix The Vanilla Cake Recipe Ingredients – Start by mixing the dry ingredients, such as protein powder, flour, baking, soda powder, etc., in the bowl. Mix the wet ingredients, eggs, sauce, vanilla extract, and honey in another bowl. You can always start by whisking the eggs first and then adding other ingredients.

Once you get a homogenous paste, start adding the dry ingredients in the second bowl until they are mixed.

Start Baking – Spread the batter evenly on the pan and put it inside the oven to bake for half an hour. 

Serve Fresh – Give the vanilla protein cake to cool down before adding fresh berries if you like. Serve warm and enjoy.

This Vanilla protein cake is a great way to indulge in a tasty treat while sticking to your fitness and nutritional goals. This vanilla cake recipe allows for high protein content and healthy ingredients. This healthy combination makes it a perfect choice for a post-workout snack or a celebratory dessert.