Overnight Cookie Dough

Ingredients

• 1/2 cup rolled oats
• 1 scoop High Whey Cookie Dough Ice Cream
• 1 tbsp almond butter or peanut butter
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/3 cup unsweetened almond milk (or milk of choice)
• 1 tbsp mini dark chocolate chips
• A pinch of salt

Preparation

1. In a bowl or jar, combine the oats, protein powder, and salt.
2. Add in the nut butter, maple syrup, and vanilla extract. Mix well.
3. Slowly stir in the almond milk until smooth and creamy.
4. Fold in the chocolate chips.
5. Cover and refrigerate overnight (or at least 4 hours).

Wake up to a creamy, protein-packed cookie dough that tastes like dessert and fuels your day. Enjoy it straight from the jar or top it with extra chocolate chips or a drizzle of nut butter for a little extra treat!