Chocolate Protein Mug Cake Recipe

Indulge in a guilt-free and speedy dessert experience with our Chocolate Protein Mug Cake. This single-serving delight combines the richness of protein powder, the decadence of cocoa powder, and the creaminess of almond milk all in one mug. 

In just a few minutes in the microwave, you'll be rewarded with a warm and satisfying dessert that curbs your sweet cravings and provides a protein boost.

Ingredients:

• 1 scoop of chocolate protein powder
• 2 tablespoons cocoa powder
• 2 tablespoons almond milk (or milk of your choice)
• 1-2 tablespoons sweetener (e.g., honey, maple syrup, or sugar)
• A pinch of salt

Instructions:

1. In a microwave-safe mug, combine chocolate protein powder, cocoa powder, almond milk, sweetener, and a pinch of salt.
2. Stir until the ingredients form a smooth batter.
3. Microwave the mug high for 1-2 minutes or until the cake has risen and set in the center. The exact time may vary depending on your microwave's wattage.
4. Cautiously remove the mug from the microwave and let it cool for a minute.
5. Optionally, top your Chocolate Protein Mug Cake with a dollop of Greek yogurt, a sprinkle of cocoa powder, or a few berries for extra flavor.
6. Enjoy this warm and delightful mug cake as a quick, protein-packed dessert that satisfies your sweet tooth in no time.

Our Chocolate Protein Mug Cake is a testament to the idea that dessert can be both delish and nutritious and can be prepared in mere minutes. Savor the warm, gooey center and reveal that you've just created a satisfying dessert that's as convenient as it is delightful.