A rich and savory holiday dip made with crispy bacon, crunchy pistachios, creamy cheese, and a subtle protein boost—perfect for Christmas parties and cozy gatherings.
Ingredients (8–10 servings)
- 200 g lactose-free cream cheese, softened
- ½ cup lactose-free shredded cheddar cheese
- ½ cup Greek-style lactose-free yogurt or dairy-free alternative
- 2 tbsp High Whey Vanilla
- 5–6 strips bacon, cooked until crispy and chopped
- ⅓ cup unsalted pistachios, finely chopped
- 1 small garlic clove, minced
- ½ tsp black pepper
- ¼ tsp smoked paprika (optional, but highly recommended)
- Salt to taste
- Optional garnish: extra pistachios, bacon bits, fresh chives
Preparation
- Cook the bacon until crispy, then place on paper towel and chop once cooled.
- In a bowl, mix cream cheese and yogurt until smooth and creamy.
- Add the protein powder and mix well until fully incorporated (no lumps).
- Stir in cheddar cheese, garlic, black pepper, and smoked paprika.
- Fold in bacon and pistachios, reserving a small amount for topping.
- Taste and adjust salt if needed.
- Chill for 30 minutes for best texture, or serve immediately.
- Garnish with reserved bacon, pistachios, and chives before serving.
How to Serve
- Crackers or crostini
- Pretzels
- Bell pepper strips or celery
- Mini toasted baguette slices
This Creamy Pistachio Bacon Cheese Dip is the perfect balance of indulgent and functional—rich, crunchy, salty, and subtly boosted with protein. It’s festive enough for a Christmas table but easy enough to whip up last minute. A guaranteed crowd-pleaser that disappears fast.
