With creamy chocolate, crunchy hazelnuts, and a boost of protein, these truffles are a guilt-free way to enjoy a decadent treat. Perfect for a quick snack, dessert, or even gifting, these truffles bring a luxurious twist to your protein routine.
Ingredients:
- 1 cup hazelnuts, toasted and finely chopped (reserve a few for garnish)
- 1/2 cup High Whey (Chocolate Cake)
- 1/4 cup cocoa powder (plus extra for coating)
- 1/4 cup almond flour
- 1/4 cup maple syrup or honey
- 1/4 cup almond butter (or hazelnut butter for extra hazelnut flavor)
- 1 tsp vanilla extract
- 1-2 tbsp milk of choice (if needed for consistency)
Instructions:
- Make the Dough: In a large mixing bowl, combine the chopped hazelnuts, chocolate protein powder, cocoa powder, almond flour, maple syrup, almond butter, and vanilla extract. Stir until everything is well-mixed and a dough begins to form. Add a small amount of milk if the mixture is too dry.
- Shape the Truffles: Scoop out tablespoon-sized portions of dough and roll each into a ball. Repeat with the remaining dough.
- Coat the Truffles: Roll each truffle in additional cocoa powder to coat, or sprinkle with reserved chopped hazelnuts for extra crunch.
- Chill: Place the truffles in the refrigerator for at least 30 minutes to firm up before serving.
These Chocolate Hazelnut Protein Truffles are a decadent, protein-packed treat that satisfies your chocolate cravings in a wholesome way. Enjoy them any time you need a sweet, energy-boosting snack!
