Treat yourself to a healthy, creamy dessert with this Vanilla Protein Ice Cream! Packed with protein and naturally sweetened, it’s a guilt-free way to indulge while supporting your fitness goals.
Ingredients
- 1 cup (240ml) unsweetened almond milk (or milk of your choice)
- 1/2 cup (120g) Greek yogurt (or coconut yogurt for a dairy-free option)
- 2 scoops (60g) High Whey Vanilla Cake
- 1–2 tbsp honey, maple syrup, or a sugar-free sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Optional Add-ins:
- 1 tbsp almond butter or peanut butter
- 1 tsp cinnamon
- A handful of chocolate chips or nuts
Process
- Blend Ingredients
In a blender, combine almond milk, Greek yogurt, vanilla protein powder, honey, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy. If adding almond butter, cinnamon, or other mix-ins, blend them in as well. - Chill the Mixture
Pour the mixture into a freezer-safe container or an ice cream maker. If using an ice cream maker, follow the manufacturer's instructions. For a no-churn method, proceed to the next step. - Freeze (No-Churn Method)
Place the mixture in the freezer and stir every 30 minutes for 2–3 hours to break up ice crystals and create a creamy texture. - Serve
Once the ice cream is firm and scoopable, serve it in bowls or cones. Add your favorite toppings like nuts, chocolate chips, or fresh berries.
This Vanilla Protein Ice Cream is a delicious, protein-packed treat that satisfies your sweet tooth without compromising your nutrition goals. Perfect for a post-workout snack or a healthy dessert, it’s a recipe you’ll want to make over and over again. Enjoy guilt-free indulgence in every scoop!
