Add a protein-packed twist to your holiday treats with these Protein Powder Snowball Cookies! Perfect for gifting, sharing, or enjoying with a cozy drink, these snowball cookies bring festive flavor and extra nutrition to every bite.
Ingredients:
- 1/2 cup High Whey Vanilla
- 1 cup almond flour
- 1/4 cup powdered sugar (plus extra for rolling)
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional for extra flavor)
- 1/4 tsp salt
- 1/2 cup finely chopped pecans or walnuts
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, beat the softened butter until creamy. Add the almond flour, protein powder, powdered sugar, vanilla extract, almond extract (if using), and salt. Mix until a dough forms. Gently fold in the chopped nuts.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll each into a ball. Place the balls on the prepared baking sheet, spacing them about an inch apart.
- Bake: Bake for 10-12 minutes, or until the cookies are just set and lightly golden on the bottom. Let them cool on the baking sheet for 5 minutes.
- Coat with Powdered Sugar: While the cookies are still warm, roll each one in powdered sugar until fully coated. Let them cool completely, then roll in powdered sugar again for a snowy finish.
Enjoy these Protein Powder Snowball Cookies as a delightful, protein-rich treat that’s perfect for the holiday season. Each bite is a tasty balance of sweetness, nuttiness, and festive cheer!
