Protein-Packed Energy Balls Recipe

These protein-packed energy balls are the perfect grab-and-go snack—sweet, satisfying, and loaded with ingredients that help keep you fueled throughout the day.

Ingredients

1 cup rolled oats
½ cup natural peanut butter (or almond butter)
⅓ cup honey or maple syrup
1 scoop High Whey Vanilla Cake
2 tbsp chia seeds
2 tbsp ground flaxseed
¼ cup dark chocolate chips
1 tsp vanilla extract
Pinch of salt

Preparation

1. Mix the ingredients

In a large bowl, combine oats, protein powder, chia seeds, flaxseed, and salt.

Add peanut butter, honey, and vanilla extract.

Mix thoroughly until everything is evenly combined.
Fold in the chocolate chips.

2. Chill the mixture

Place the mixture in the refrigerator for 15–20 minutes to make rolling easier.

3. Form the energy balls

Using your hands or a small scoop, roll the mixture into bite-sized balls.

Place them on a plate or tray lined with parchment paper.

4. Store

Refrigerate for at least 30 minutes before serving.

Store in an airtight container in the fridge for up to 1 week.

These protein-packed energy balls are an easy way to enjoy a balanced snack without spending much time in the kitchen. With a combination of oats, nut butter, seeds, and protein powder, they provide lasting energy and satisfying texture while still tasting like a treat. Perfect for meal prep, post-workout snacks, or busy mornings.