Do you want to eat guilt and sugar-free oatmeal cookies at home? Read the article to understand how easy it is to make oatmeal cookies with this simple recipe.
Give your oatmeal cookies a protein boost with this simple and delicious recipe. These oatmeal cookies are tasty and a healthier alternative to traditional sweets.
Ingredients
- Oats – 1 cup and rolled
- Flour – 1/2 cup whole wheat
- Brown sugar – 1/4 cup
- Raisins – 1/2 cup
- Egg – 1
- Whey protein – 2 scoops vanilla flavor powder from Revolution Nutrition
- Baking soda – 1/2 teaspoon
- Butter – 1/4 cup unsalted and softened
Instructions
- For the optimum preheating temperature for this recipe, set the oven to 350°F (175°C).
- Mix your dry, like whey protein, flour, oats, etc., in a bowl.
- Stir in the egg and butter until the dough is well combined.
- Fold in raisins.
- Take a regular table spoon, scoop up some of the mixes, and place each dough drop evenly on the baking sheet. Give them enough space to expand and bake for 10-12 minutes.
Enjoy these oatmeal cookies as a guilt-free treat, perfect for satisfying your sweet tooth cravings needs while keeping up with your protein intake.
