No-Bake Greek Yogurt Brownie Batter Bowl

Ingredients

• ¾ cup plain Greek yogurt (or lactose-free if needed)
• 1 scoop High Whey Chocolate Hazelnut
• 1 tbsp unsweetened cocoa powder
• 1–2 tbsp nut butter (peanut, almond, or cashew)
• 1–2 tsp maple syrup or honey (adjust to taste)
• 1 tbsp almond milk (or any milk of choice, to thin if needed)
• 1 tbsp mini chocolate chips (optional, for extra brownie vibes)
• Pinch of sea salt

Preparation

1. In a medium bowl, combine Greek yogurt, protein powder, and cocoa powder.
2. Stir until smooth and thick. Add almond milk little by little if the mixture is too dense.
3. Mix in nut butter and maple syrup until creamy and well combined.
4. Top with mini chocolate chips and a pinch of sea salt for that brownie-like finish.
5. Enjoy immediately as a bowl, or chill for 15 minutes for an even thicker, fudgier texture.

This No-Bake Greek Yogurt Brownie Batter Bowl is proof that dessert can be both delicious and nourishing. Perfect as a post-workout snack, quick breakfast, or guilt-free late-night treat, it’s a chocolate fix you can feel good about!