National Pumpkin Seed Day

Pumpkin Seed Protein Granola

Ingredients (8 servings)

• 2 cups rolled oats
• ½ cup raw pumpkin seeds (pepitas)
• ¼ cup chopped almonds or walnuts (optional)
• 1 scoop High Whey Vanilla Cake
• 2 tbsp chia seeds or flaxseeds
• ¼ tsp salt
• 1 tsp cinnamon

Wet ingredients:

• ¼ cup maple syrup or honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 2–3 tbsp almond milk (if needed for mixing)

Preparation

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients:
   In a large bowl, combine oats, pumpkin seeds, nuts, protein powder, chia seeds, salt, and cinnamon.
3. Add wet ingredients:
   Stir in maple syrup, melted coconut oil, and vanilla extract. Mix until everything is evenly coated. Add almond milk if mixture feels too dry.
4. Bake:
   Spread granola evenly on the baking sheet and bake for 20–25 minutes, stirring halfway through, until golden and crisp.
5. Cool completely:
   Let granola cool fully to crisp up before storing.

This pumpkin seed protein granola is a simple way to upgrade your breakfast or snack with added crunch and protein. Nutritious, satisfying, and versatile, it’s perfect for celebrating National Pumpkin Seed Day or fueling your day the smarter way.