National Earth Day

Zucchini Noodle Pesto

Ingredients (2 servings)

For the zucchini noodles:

• 2 large zucchinis, spiralized
• 1 tsp olive oil
• Pinch of salt and pepper

For the pesto sauce:

• 1 cup fresh basil leaves
• 2 tbsp pine nuts or walnuts
• 1 clove garlic
• 2 tbsp olive oil
• 1 scoop Unflavored protein 
• 2 tbsp nutritional yeast or vegan parmesan
• Juice of ½ lemon
• Salt and black pepper to taste

Optional protein add-ons:

• Grilled chicken or tofu
• Chickpeas or white beans

Preparation

1. Spiralize zucchinis into noodles and lightly sauté with olive oil for 2–3 minutes until just tender. Set aside.
2. In a blender or food processor, combine all pesto ingredients and blend until smooth and creamy.
3. Toss zucchini noodles with pesto sauce until fully coated.
4. Add extra protein if desired and serve immediately.

This zucchini noodle pesto is a perfect example of how healthy food can be both simple and flavorful. It’s light, plant-forward, and boosted with protein—ideal for Earth Day or anytime you want a fresh, sustainable meal.