National Cookie Dough Day

Cookie Dough Overnight Oats

Ingredients (1 serving)

• ½ cup rolled oats
• ¾ cup almond milk or oat milk
• 1 scoop High Whey Vanilla Cake
• 1 tbsp almond butter or peanut butter
• 1 tbsp maple syrup or honey
• ½ tsp vanilla extract
• Pinch of salt
• 1–2 tbsp dark chocolate chips

Preparation

1. In a jar or bowl, mix oats, milk, protein powder, nut butter, maple syrup, vanilla, and salt until well combined.
2. Fold in chocolate chips.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir before serving and add a splash of milk if needed.

These cookie dough overnight oats are the perfect grab-and-go breakfast or snack. They’re creamy, sweet, and packed with protein—proof that healthy food can still feel like a treat