A smooth and refreshing iced protein coffee latte made with cold brew and protein powder. This balanced, energizing drink delivers caffeine and protein in one easy morning boost.
Iced Protein Coffee Latte
Ingredients (1 large serving)
- 1 cup cold brew coffee (or strongly brewed coffee, chilled)
- ½ cup unsweetened almond milk or oat milk
- 1 scoop High Whey Iced Cappuccino
- 1–2 tsp maple syrup or sugar-free sweetener (optional)
- ¼ tsp cinnamon (optional)
- Ice cubes
Preparation
- In a shaker bottle or blender, combine almond milk and protein powder. Shake or blend until completely smooth and no clumps remain.
- Fill a tall glass with ice.
- Pour cold brew over the ice.
- Slowly add the protein milk mixture.
- Stir gently and sprinkle cinnamon on top if desired.
This iced protein coffee latte is the perfect way to celebrate National Coffee Day smooth, refreshing, and packed with protein to support focus and satiety. A smarter caffeine fix that fuels your morning.