Maple Pecan Protein Energy Balls

Ingredients

• 1 cup rolled oats
• 1/2 cup pecans, chopped
• 2 scoops High Whey Protein (Vanilla Cake)
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1/4 cup unsweetened shredded coconut (optional)
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, combine the rolled oats, chopped pecans, protein powder, cinnamon, and shredded coconut if using.
2. Add the almond butter, maple syrup, and vanilla extract to the dry ingredients and mix until a sticky dough forms.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a tray and refrigerate for at least 30 minutes to firm up.

These Maple Pecan Protein Energy Balls are the perfect balance of sweet, crunchy, and protein-packed. They’re great for a quick snack, post-workout fuel, or a fall-inspired energy boost.