Halloween Protein Rice Crispy Squares

Ingredients (9–12 squares)

• 3 cups crispy rice cereal (unsweetened or low sugar)
• 1 scoop High Whey Vanilla Cake
• ¼ cup almond butter or peanut butter
• ¼ cup honey or maple syrup
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of salt

Optional Halloween toppings:

• Dark chocolate drizzle
• Candy eyes (low sugar if available)
• Orange and black sprinkles
• Mini dark chocolate chips

Preparation

1. Line a square baking dish (8×8 inch) with parchment paper.
2. In a large bowl, combine crispy rice cereal and protein powder. Mix evenly.
3. In a small saucepan over low heat, melt almond butter, honey, and coconut oil. Stir until smooth. Remove from heat and add vanilla extract and salt.
4. Pour the warm mixture over the cereal and mix quickly until evenly coated.
5. Transfer mixture into the lined dish and press firmly into an even layer.
6. Add Halloween toppings if desired, gently pressing them into the surface.
7. Refrigerate for 30–60 minutes until firm, then slice into squares.

These Halloween protein rice crispy squares bring nostalgic crunch with a protein-packed upgrade. Fun, festive, and easy to make, they’re perfect for Halloween parties or healthier seasonal treats.