Gingerbread Protein Smoothie

Ingredients:

• 1 scoop High Whey Protein (Gingerbread Cookies)
• 1 cup unsweetened almond milk (or milk of choice)
• 1 frozen banana
• 1 tbsp molasses
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 tsp vanilla extract
• A handful of ice cubes (optional, for thickness)

Instructions:

1. Blend Ingredients: In a blender, combine the almond milk, frozen banana, protein powder, molasses, ginger, cinnamon, nutmeg, allspice, and vanilla extract. Blend until smooth and creamy. Add ice cubes if you prefer a thicker texture.
2. Adjust to Taste: Taste the smoothie and adjust spices or sweetness if desired.
3. Serve: Pour into a glass and garnish with a sprinkle of cinnamon or a gingerbread cookie crumble if desired.

Enjoy this Gingerbread Protein Smoothie for a festive, protein-packed drink that brings the warmth of the holiday season to every sip. It’s a delightful way to stay fueled and embrace the flavors of gingerbread any time of day!