Coconut Lime Protein Macaroons

Ingredients

(Serves: 10–12 macaroons)

• 1 ½ cups unsweetened shredded coconut
• ⅓ cup High Whey Vanilla 
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• 3 tablespoons maple syrup or honey
• 1 tablespoon coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 egg white (or flax egg for vegan option)
• Pinch of salt

Optional Topping:

• Melted dark chocolate for drizzling
• Extra lime zest for garnish

Preparation

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, protein powder, lime zest, and salt.
3. Add lime juice, maple syrup, melted coconut oil, vanilla extract, and egg white. Mix until fully combined and sticky.
4. Using a tablespoon or small cookie scoop, form small mounds of the mixture and place them on the prepared baking sheet.
5. Bake for 12–15 minutes, or until edges are golden brown.
6. Let cool completely on a wire rack.
7. (Optional) Drizzle with melted dark chocolate and a touch of lime zest before serving.

Conclusion

These Coconut Lime Protein Macaroons are your go-to guilt-free indulgence—sweet, tangy, and packed with protein. Perfect for meal prep or sharing at your next get-together, they bring sunshine to every bite. Store them in an airtight container for up to 5 days, or freeze for a longer shelf life. Enjoy the tropical vibes and the post-snack protein boost!